Italy has wonderful food. It varies by region, is not just spaghetti or pizza. Here is a little tour of our food from the last few days to give a sense of the variety and how beautiful it is.
We love eating with “The boys” at Vin Caffe.
Most people go to Vin Caffe for a beer or wine, but they also have excellent light food. If ordering a drink they always bring a wonderful, ever-varied plate of appetizers as this one here.
Two soups. One is a lentil-bean. The near one is a chickpea soup with bacala – salt codfish. Oh so good!
Still at Vin Caffe, a mixed salad, buffalo mozzarella which is the silkiest, most divine mozzarella you can imagine, and a plate of radicchio with cheese and bread that has been put under the broiler. Oh my!
We are now at Folk Osteria. Folk has innovative, nontraditional food, which is a sheer pleasure if you want something different. Here is prima salata pecorino cheese with tomatoes and asparagus. The cheese is made from sheep milk and is creamy. In front, a stew made from chickpeas and legumes served in a bread bowl.
On to Bartolomei where, with our groups, we do our first night food and wine pairing. Faro salad, prosciutto and melon. Not pictured a barley soup.
Mushroom pizza at Bistrotters which has Orvieto’s best pizza. Super thin, crispy crust, light sauce.
La Palomba is a traditional restaurant known for their use of truffles. Here we have chicoria, a kind of green, a mixed salad, lamb, and a steak in red wine sauce.
Or favorite restaurant is Torre Moro d’Aronne where our good friend Christian holds forth. Simply the best. Here eggs with asparagus baked in the oven, eggplant meatballs which you would swear is meat, and chicoria again.
Desserts are killer, and if you can’t decide, head to the street and get gelato!!
Then there is the market. We do lots of picnics with our groups because it is light and we get such fresh produce.
We also get salads for our picnics from Montanuccia’s
Then you have to finish or start the day with coffee!
So much food, such good food!!
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