After the dinner, next up for Simona and Nick on their American and Morganton adventure, was a cooking class at the Reihl’s house on beautiful Lake James. Dianne had set up two gorgeous tables on which to eat and her kitchen lent itself perfectly to the 12 in the class.
The menu was a fava bean/ricotta/mint crostino, a pear and Gorgonzola risotto with salad and roasted potatoes, chicken cacciatora, and panna cotta with coffee caramel and raisins steeped in wine.
What fun it was. It was sad to see Nick and Simona leave, but they were off for more cooking in Boston. Such a treat for us to have them here. You can cook with Simona at her farmhouse in October via our Taste of Orvieto trip!
Nick and Simona may return for another round. We have encouraged Nick to teach some photography while he is here, if they come. To see his incredible work go here. And to learn more about Simona visit her website.